When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few ...

I cannot resist lobster, and this lobster stew recipe had me hooked from the first glance. Its layers of flavor, rich ...

While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

The last time I invited people round for a lobster lunch, writes DOMINIC MIDGELEY, a more squeamish party member took one ...

In Delaware, Ohio, lobster fans head to this low key restaurant for buttery, generously stuffed lobster rolls that bring a ...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.

From headline-making chefs to only-in-Vegas menus, these new spots are worth the gamble.

With Cove, his fourth restaurant, in Hudson Square, the twenty-seven-year-old wunderkind chef cooks with a new expansiveness.

The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors ...

The smell of warm butter and toasted bread drifting from a food truck is enough to stop traffic, spark conversations, and ...