"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

The couple created Cow Team 6. It is a nonprofit that delivers packages of Kansas-grown beef to people in disaster areas.

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Buying a “quarter cow” has shifted from niche homesteader move to mainstream dinner-table strategy, promising better meat, ...

The Butcher’s Block Grand Tent Tasting is on Saturday, January 24th, from 2:00 PM to 5:00 PM, and this year’s event is ...

Direct-to-consumer meat and seafood brand ButcherBox confirmed on Jan. 15 it will have its first major retail launch introducing beef products in Target locations nationwide. The exclusive offering ...

MONTGOMERY COUNTY — A local cowboy-themed butcher shop has announced that it will close this week. No Name Cowboy Artisan ...

Lovina Eicher shares family life, Old Christmas celebrations, and a simple cookie recipe in her Amish Kitchen column.

Anyone interested in doing likewise can make a little game out of it, along the lines of Never Have I Ever, in which players ...

Skip the tourist spots. These Illinois steakhouses are local favorites for perfectly cooked steaks, classic vibes, and ...

Across the country, the classic steak dinner is turning into a financial stress test. Upscale chophouses are sounding a “code ...

The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.