Buying a “quarter cow” has shifted from niche homesteader move to mainstream dinner-table strategy, promising better meat, ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

A butcher wearing gloves with freshly ground beef in hand from a large silver meat grinder. - Revolu7ion93/Getty Images Have you ever wondered just how much food you can score from one cow? A ...

Have you ever wondered just how much food you can score from one cow? A 1,200-pound steer yields about 490 pounds of usable beef once the bones and outer fat layer are trimmed, according to South ...