Unguja. Zanzibar has produced 2.5 million fingerlings of fish and sea cucumbers to strengthen its blue economy and increase ...

The analysis revealed that the bolder hermit crabs have more sensilla located on the claw’s surface. Additionally, more ...

Green crabs are just one of many invasive species in Rhode Island that are great to eat, although they take a little bit of know-how to harvest and prepare.

With a drop in the Chesapeake Bay blue crab population come higher prices. Here's why.

The best time to see the ancient wonders that are horseshoe crabs is now, as they return to Delaware Bay beaches for spawning season. Horseshoe crabs first developed 540 million years ago in the ...

The Chesapeake Bay’s blue crab population has fallen to its second-lowest level since 1990, down 25% from last year, according to an annual study published Thursday. The numbers are alarming ...

The New England seafood industry are trying to eradicate – or at least control – the population of one of the world's most invasive species: the green crab.

Green crabs, an invasive species in New England, are damaging ecosystems and shellfish. Efforts to market crab broth offer a potential solution to this issue.

Watch as we explore the Spicy Indian Crab, known for its fiery flavor and popularity in South Asian cuisine, the massive and powerful Okinawan Coconut Crab, the largest land-dwelling arthropod on ...

A highly invasive species of crab — capable of climbing over 13-foot-high concrete structures — has been spotted in the Pacific Northwest for the first time, wildlife officials said.

Oregon wildlife officials are warning that a highly invasive species of crab has been spotted for the first time in the Pacific Northwest.