Paratha is one of the most beloved North Indian breads. It's something that we have all grown up eating and cannot imagine our lives without. Just the thought of biting into a ghee-laden paratha makes ...

One ingredient that is common in almost all Indian classic recipes is Dal. What's the first thing that comes to your mind when somebody talks about Indian classic food? For most of us, it's khichdi or ...

Many people love traditional breakfast foods like dal and aloo paratha. These comfort foods are often part of a daily routine, but not everyone realises they might not help with weight loss. Tamannaah ...

Leftover dal can be turned into parathas, cheela, khichdi, idli, soup and cutlets. The ideas reduce food waste and make quick, nutritious meals with safe reheating.

Creamy black lentils mopped up with any kind of freshly-made Indian flatbread is a tasty combo. Chef Balwant Sajwan chooses to serve his recipe for Kali Dal with Lijjat papad-accented parathas. These ...

A wide variety of parathas are prepared in Indian households, but the flavor of the Chana Dal Paratha (Split Chickpea Paratha) is truly unparalleled. In North India—particularly in Uttar Pradesh and ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...

Go crazy for parathas just like Vicky Kaushal but in a healthy way. © Instagram/vicky kaushal Vicky Kaushal is currently busy promoting his horror flick 'Bhoot Part ...

https://www.india.com/viral/how-to-tackle-obesity-anaemia-among-children-unicef-suggests-eating-uttapam-and-dal-paratha-3846693/ Copy From uttapam to sprouted dal ...

Dal is a staple part of the Indian diet. The word is used to not only refer to different pulses, but also to the traditional dishes made using them. Common types include toor dal, moong dal, chana dal ...