Leftover dal can be turned into parathas, cheela, khichdi, idli, soup and cutlets. The ideas reduce food waste and make quick, nutritious meals with safe reheating.

Madhya Pradesh Chief Minister Mohan Yadav is a senior leader of the Bharatiya Janata Party (BJP) and has been serving the ...

Kebab is not just a dish, it's an emotion that has lived with generations in different parts of the world. When we talk about ...

India’s breads are as diverse as its regional cuisines. Whether soft, flaky, crisp or fermented, each has its own character ...

Staying true to the roots whilst adding a finesse touch to the Punjabi plates, the menu at Saffron by voco, Amritsar, could ...

During monsoon, children are more prone to falling sick and developing infections. Expert has recommended multiple options that parents can give to children during different meals through the day.

Brin's deliciously creamy dal is packed with greens and broccoli for a healthy and comforting dinner option. The feisty tarka of dried chillies, peppercorns and curry leaves is fragrant and ...

Looking for a breakfast that keeps hunger away? Discover 10 healthy Indian breakfast options packed with protein, fibre, and ...

Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pâté and mashed ...

The numbers on the cricket field never tell the whole story of how a stubborn boy from Jalandhar beat poverty. From the brink of moving abroad for manual labour to sitting with foreign finance ...