As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

This impressive kappo-style spot on Sawtelle, run by a chef from Tokyo, serves a $200 omakase that changes nightly.

Muhl is a lifetime fair goer and a veteran of the cooking contests at the State Fair of Texas. She did her first entry in ...

Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at ...

For anyone into hot pot, live seafood and lacquered pigeons, Beverly Hills should hold the same gravitational pull of ...

If you're looking for an Italian restaurant to go to in Chicago, we've got you covered. These are the best places in the ...

Las Vegas might be known for its glitz and glam, but it's also home to a number of great food joints that are both tasty and ...

Baleia does this well. Octopus is one example. I’ve eaten it at Portuguese restaurants roasted and bathed in olive oil, ...

The Hit List is where you’ll find all of the best new restaurants in LA. As long as a place opened within the past several ...

Lucknow’s vegetarian cuisine possesses a deep, often overlooked history that extends far beyond the popular perception of ...

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...

Chili crisp is a spicy, crunchy Chinese condiment. It's commonly used on dumplings, but can add big flavor to sandwiches and even ice cream.