I love a regional food debate—soda versus pop; Maine versus Connecticut lobster rolls; and, growing up in South New Jersey, the one I heard most often, hoagie versus sub. I enjoy respectful food ...

Recently, as I was researching how to make scalloped potatoes in the Instant Pot, I came across a recipe for something else entirely: potato scallops! These deep-fried disks are popular at ...

Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side dishes and pairings can take them to the next level! Whether you prefer ...