For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Ringing in the new year, Cafe Lantau at Sheraton Hong Kong Tung Chung Hotel is bringing back its beloved seafood buffet with ...

There are fried foods aplenty at state fairs, but some fairs boast tastier, more indulgent treats than others. These fried ...

From an oceanfront two-hatted restaurant, to a no-frills skewer spot, here are 20 places to bring your favourite bottle of ...

A new sushi spot opened its doors Monday on Pacific Avenue in Tacoma. En Sushi offers a selection of special rolls, bento ...

A new sushi and teriyaki restaurant has opened on South First Street, and judging by the crowds inside and vehicles parked ...

Little Fish’s debuts in Melrose Hill, Los Feliz’s fresh cocktail bar, a surprise opening from chef Josef Centeno, and more ...

From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, ...

Clams in South Philly are about as common as someone double-parking with their hazards on. The clams you deserve are on Bomb ...

If winter has you craving something warm and relentless, this lineup delivers steam, butter, crunch, and the kind of comfort ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.

At the corner of Lake and Mariposa in Altadena, two restaurants — Betsy and Miya — are heartening signs of life just a few ...