Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox You can use duck eggs in any way you use a chicken ...

2 large Russet potatoes, cut into quarters, then cut into ½-inch pieces 3 teaspoons kosher salt 1 large red onion, sliced thin 3 tablespoons rice bran oil (preferably non-GMO) 6 duck eggs 1 tablespoon ...

Before last week, I’d never eaten a duck egg. Chicken eggs were all I knew. But as my job offers me opportunities to meet lots of new people and try new things, I had the chance recently to learn ...

The chicken clearly rules the roost of American egg production. Our hens laid 95.2 billion eggs in 2013, according to government figures. And we'll be awash in them Easter weekend: beating them into ...

Love ice cream? You might find an ice cream to be a perfect dessert for a summer afternoon, but would you be ready to experiment with it? In case we say that someone's trying scoops of ice cream with ...

Sweet and sour pork, char siu, Peking duck, spring rolls, xiao long bao, wonton, ma po tofu, crispy skin chicken, hot and sour soup, fried rice – and so much more. The list of internationally beloved ...