Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

Nothing does the trick like candy. Serve it after dinner with coffee for an easy dessert or keep some on hand for a quick pick-me-up. And if you need a hostess gift, take some along; I’ve never seen ...

Jenny Flake from Picky Palate is here to help you re-create Disneyland's trendiest new treat: churro toffee! Click through some of her step-by-step photos, and get the recipe at the end. I have so ...

Combine sugar, butter and water in saucepan on medium heat. Stir until it begins to thicken. Add in salt and vanilla. Keep stirring! Turn down stove if it's getting too hot and bubbly. Take a drop of ...