This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Inspired by her Atlanta upbringing, Mehreen ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch cake pan. In a bowl, combine flour, baking soda, baking powder and salt. Set aside. In a glass measuring cup, combine vanilla, gin, rum, ...

These fluffy brioche-based tea cakes play off the flavors of lussekatter, a Swedish pastry featuring saffron, spices, and raisins. Saffron is a prized ingredient in Scandinavian holiday baked goods, ...

Although Juneteenth has passed, it is crucial we continue to recognize this important point in history throughout the year. As mentioned in my last recipe, Texas has been celebrating Juneteenth for ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

1 cup plus 3 tablespoons cane sugar2 large eggs at room temperature2 tablespoons loose black tea of choice1 cup buttermilk, Greek or whole milk yogurt1 1/2 tablespoons vanilla extract1 cup olive oil ...

Discover the timeless charm of a traditional Cherry Madeira Cake with this easy-to-follow baking tutorial. This classic ...

Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry’s in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only ...