Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
Taste of Home on MSN
21 best matzo recipes for Passover and beyond
Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...
Dee Meatloaf and Melodrama on MSN
Valentine crack (saltine cracker toffee)
Make sweet and salty Valentine’s Day crack candy with this easy Valentine crack recipe, aka saltine cracker toffy. A ...
Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...
If you are lucky enough to have an opened bottle of port leftover from Christmas, you may be wondering what to do with it.
From the neon-lit corners of Dearborn to the quiet, flour-dusted storefronts of Grand Rapids, each location offers a sensory ...
The Chef's Station is located inside the Imagination Cafe in City Town. It is used to make a variety of dishes that you can ...
Chowhound on MSN
10 Award-Winning Scotches You Should Try At Least Once
Follow our guide to award-winning Scotch whiskies, from smooth single malts to bold blends, with tasting notes and regions ...
Forget dinner. These Georgia dessert shops deliver slices, scoops, and sugar highs worth planning your whole night around.
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