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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Meet Brent. My name is Brett, uh 70 years old and I work at *** hotel engineer, maintenance department and I'm retired this year. So I'm gonna do something else. I've been here since 2000, but I like ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Using a rotating cake stand or turntable allows you to spin the cake as you frost it, so you can easily smooth out any imperfections. This all-metal option from Ateco is Uskokovic’s favorite because ...

Get ready for a burst of color and sweetness! In this video, we showcase the most adorable and creative miniature rainbow chocolate cake decorating ideas that are as fun to make as they are to eat.