Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

There's no shortage of delicious restaurants in San Francisco, California. The busting city on the west coast of the U.S. has long been known as a foodie-favorite. In fact, in 2025 it was dubbed the ...

Make the finishing salt: In a small bowl combine salt and citric acid. Make the brine: In a medium pot combine 8 cups of water and the salt and bring to a boil. Pour rice bran oil into a Dutch oven ...