Ready to transform your Eid hosting from stressful to spectacular? Let's dive into a menu that proves you can have it all.

Since movement restrictions have forced most restaurants to close down or work at half capacity, most people have been trying out their culinary skills at home with ingredients from their cabinets.

For Laila El-Haddad, Eid-al-Fitr calls for sumagiyya. In Gaza, where El-Haddad spent summers growing up, the tangy lamb stew with sumac, chard and chickpeas is synonymous with joyous occasions, ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat. By Kausar Ahmed Kausar Ahmed has been making sheer khorma for Eid for more than 40 ...

After the festive indulgence, many wonder how to detox after Eid. It’s common to enjoy traditional sweets like maamoul and chocolates during Eid, but come post-celebration, a gentle detox can help ...

Pakistan, June 7 -- KARACHI - As Eidul Azha arrives, women across Karachi have completed their three-day marathon of preparations, taking charge of everything from home decoration to cooking and kids' ...