UNION GROVE — During farming’s busier seasons — spring planting and fall harvest — Brian Lois splits his day in half: His ...

At the National FFA Convention & Expo, we spoke with agricultural colleges about what they look for in a student and what ...

He grew up on a family farm outside of Princeton, Ill., where his parents still grow corn and soybeans on roughly 3,000 acres. While his day job lends itself to more boardrooms and shareholders ...

Farmers Weekly showcased agricultural careers to some 26,000 people from non-farming backgrounds at New Scientist Live last week, with the help of its partners. Among the visitors to the event ...

To celebrate his 50th birthday, owner of Toowoomba based Daltrans Bulk Haulage, Dallas Kropp, has treated himself to three ...

Neither of them had a farming background but wanted to start a farm and began with 10 acres, growing a little bit, she said, to offset their cost. When they outgrew those 10 acres, she said they ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...

"My professional and personal role model has always been my dad. My dad was a parent of few words. He was a lead-by-example ...

He said: “I’ve had lots of apprenticeships and student placements over the years, some people from farming backgrounds but mostly they’ve come from a non-farming family, and it’s great to ...

Becoming a children’s book author, Paige Murray shares how her farming background from Clemson University influenced her ...

Midwest farmers of all backgrounds are invited to network with each other and connect to local resources. In Iowa, it's ...