Indigenous leaders and conservation groups are rallying for an immediate ban on herring fishing, warning the fish is ...

Researchers found evidence of European green crabs in the northern Whidbey Basin, a sign that one of the world’s most harmful ...

As carbon dioxide is absorbed by the world's oceans, they become more corrosive. That's happening faster here.

“Specifically for juvenile chinook salmon during their first year foraging in the ocean, we estimated that Steller sea lions ate 93–221 metric tons, which equates to 1,431,524–2,932,922 individuals,” ...

Every winter, tens of thousands of bald eagles descend on the lower Fraser Valley — a migration biologists say forms the ...

In Washington state, a handful of lesser‑known parks offer extraordinary wildlife experiences, making these lands must‑visit ...

Subsurface waters in the California Current are becoming acidic roughly 50% faster than atmospheric CO2 alone would suggest.

Residents of Lunenburg, N.S., and Parksville, B.C., regularly live well into their 90s, and even past 100. What have they ...

When it comes to coastal conservation, the good news is there is good news. Make no mistake, the challenges are vast, with shoreside areas across the world facing shared challenges because of warming ...

The diorama is a little island, and I’m supposed to make a little canoe where two women just rolled up and are about to feed the dogs salmon. They had the dogs on a diet of salmon, to make the coats ...

One of the most exciting markers of the change of seasons is the anticipation of the first autumn rains, and with them, the ...

Researchers from the San Diego Zoo helped free a Steller sea lion from a plastic ring that was constricting its neck.