A photographer captured this extraordinary site where whales' bodies lie in the shallows, with troubling repercussions for the deep oceans.
Fried foods are an integral part of regional Indian cuisines. From samosa, kachori, to pakodi and gulab jamun, every cuisine celebrates this cooking technique, where food is fried in a pool of oil ...
Classic meatballs and spaghetti, loaded nachos or a decadent steak sandwich? Which of these images — or will it be one of the others? — should take the title in (201) Magazine's 6th annual Instagram ...
Young workers at the start of their careers are having a hard time. The unemployment rate among people ages 20 to 24 was 8.2% in December. That’s significantly higher than their older colleagues, who ...
'Abbott Elementary''s Janelle James also poked fun at the food during her acceptance speech at the Jan. 4 ceremony Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
At a lab in Natick, Mass., a team of Navy civilians and contractors is testing new galley equipment and food recipes with one goal in mind: keeping sailors well-fed, healthy and mission-ready during ...
Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Nov. 30. Each week, we highlight the inspection reports provided through the Pennsylvania ...
Several restaurants and schools in Clinton County received health violations in October and November. Common violations included improper food temperatures, cross-contamination, and inaccessible ...
Lisa Ruch of Southampton made this autumnal dish using farm share sweet potatoes and kale. “I roasted the potatoes with garlic and pepper, massaged the kale, and made a dressing with tahini, lemon and ...
Shannon Barstow of Hadley was “gearing up for Thanksgiving at Barstow’s Dairy Store and Bakery” in Hadley when she captured this visual feast. How to enter: Snap a pic of something delicious-looking ...
Every semester, photojournalist students have a class on food photography. Students collectively contribute various food items and drinks the day of the shoot organized by professor Nguyet Thomas.