Starter: When it's hot outside and you already ate salad the whole week : make some fresh pea soup! Preparation: Step 1: With ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly ... Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style ...

Pea and mint soup combines the natural sweetness of peas with the refreshing coolness of mint. Simply saute onions in olive ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish ... you could most certainly use fresh. Bring chicken stock to the boil and add the peas ...

A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.