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Money Talks News on MSNHow to Keep Summer Veggies Fresh and Avoid Food WasteMix 1/3 cup vinegar (any type), 2 tablespoons each of water and vegetable oil, and 2 teaspoons sugar. Pour over vegetables and let marinate at least 2 hours. Enjoy relish on sandwiches and burgers, ...
Author and chef Jane Coxwell created OKO vegetable blends with von Furstenberg after seeing the value in the food's versatility, without compromising nutrition or taste Jane Coxwell/OKO After ...
Oasis Fresh Market in Tulsa rolls out free summer feeding program for kids under 18. Offering breakfast, lunch, and enriching activities from June through August.
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