Using coffee grounds in the garden has numerous benefits but it can change the soil's pH levels, which can lead to a growth ...

Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator.

Make enough cups of coffee at home, and you're bound to start wondering about the best way to dispose of your coffee grounds. As it turns out, the answer is right outside your door.

Coffee tastes better when you use the golden ratio to brew it. With this perfect equation, you'll get the most flavorful ...

Usually, I prefer to make coffee using grounds, but when I’m in a pinch, I like that I can insert a K-Cup into this machine to save time by not having to scoop grounds. The included water reservoir ...

Drinking coffee is linked to a lower risk of chronic diseases. Get more antioxidants by choosing Robusta or light-roast beans and hot-brewed coffee.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

For some, brewing morning coffee is a task to be ticked off the list, while others consider it a sacred ritual. No matter where you fall on the spectrum, finding the perfect balance of coffee and ...

Be honest: when was the last time you actually cleaned your Keurig? If you have to think about it, I've got some bad news about that coffee you're drinking every morning. That convenient little ...

Say you’re traveling somewhere in Vermont and you’re in desperate need of a caffeine boost. Where do you go? Omnipresent coffee-shop chains are an option, but if you want something that captures a ...

Update on September 19: The chief marketing officer for The Human Bean, Janie W. Page, responded to MySA's request for comment about the location on Culebra Road. "This location was an independently ...

Pumpkin spice lovers, our season is here. Not a pumpkin fan? Fall brings with it tons of other scents. If you’re a fruit fan, there’s apple, pear, grape, fig and more. Prefer a more gourmand vibe?