Cooking recipes in Once Human do more than just fill your hunger bar. The gourmet recipes in The Way of Winter scenario add ...

If reality TV ever latched onto a culinary survivor idea and contestants were allowed just one cookbook, "The Gourmet Cookbook" would be a good choice. The huge book, which is officially being ...

Since Condé Nast shuttered Gourmet magazine a month ago, the world of food publishing has been consumed by postmortems. ... Bon Appetit offers recipes with lots of glossy photos to go with them.

For 68 years, Gourmet magazine upheld at least one end of the foodie vision. For decades, its vision virtually defined sophisticated cuisine for Americans. Back then, Gourmet was the only game in ...

Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

Condé Nast announced Monday that it was closing Gourmet, the legendary food magazine started in 1941. The Daily Beast savors the glossy’s storied history.

There was Gourmet's decadently rich, dark chocolate cheesecake with pecans. When I made it, a friend flopped down on the couch and said that he was overdosing on chocolate. There was Mary's Knee ...

The magazine loved by foodies around the world is officially finished. Dessert usually ends the meal, so here are 5 sweet recipes from The Gourmet Cookbook.

The November issue will be Gourmet magazine's last. Ad revenue has dropped nearly 43 percent and publisher Conde Nast has pulled the plug. ... But Gourmet is more than recipes.

Along, luscious chapter in American food history came crashing to a close this week. Gourmet, the iconic magazine spanning nearly 70 years, closed on Monday. The magazine's staff mourned at a ...

CAMBRIDGE, Massachusetts — In Ruth Reichl’s 10 years as the editor-in-chief of Gourmet magazine, her most-requested recipe was cheesecake. “It’s so easy,” she said.

Spice up your Thanksgiving meal with Gourmet magazine's unique take on traditional Thanksgiving flavors. Try some cranberry, apple and walnut conserve, pumpkin mustard relish or spiced shallots ...