Explore the top foods that naturally prevent gout by lowering uric acid and reducing inflammation, including cherries, berries, dairy, whole grains, and healthy fats.

Conditions that vitamin C may help with include the common cold, anemia, high blood pressure, gout, and several others, research suggests.

Abstract: Power electronic converters often have non-sinusoidal voltages and/or currents but must perform calculations on individual harmonics of those waveforms, particularly the fundamental. If ...

High uric acid levels in the body, medically known as 'Hyperuricemia', results in gout, joint pain and kidney damage. The ...

Abstract: At present, the field of unmanned driving is facing the public's safety question, which directly hinders the further development of unmanned driving. In order to adapt to the complexity and ...

Many people carry elevated uric acid for years without too much pain, until a gout attack or a kidney stone forces a doctor’s ...