Do split peas need to be soaked before cooking? Soaking split peas before cooking them is a great way to save time. If you ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...

Get the Green Eggs & Ham recipe ... the dice and bite of your carrots along with the ham. Get the Split Pea and Ham Soup recipe. Think of this like the pasta version of our creamy ham and potato ...

Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham hock and ham bone are not the same ...

It’s been seven months since the Lakers fired Darvin Ham, and he’s still surprised he’s no longer coaching the team. Ham, who was 90-74 in two seasons in Los Angeles, took the Lakers to the ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...