When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...

My father was used to robust flavours since he was of Hakka heritage ... Their Steamed Pork with Salted Shrimp Paste (RM30) has all the punchy flavours from the fermented shrimp paste to make ...

The building has also been home to Hakka Kitchen ... baby Swiss and salted butter Le Montmartre French Baguette Sandwich ($12.75): Rotisserie chicken, crispy bacon, zucchini, red pepper and ...

Nestled in the pot is a hefty portion of lup cheong, salted fish and chicken atop a bed of rice ... Lin Da Ma is a stall that specialises in the delicious Hakka specialty, and it’s the perfect spot ...

Hence, Hakka food ... an ordinary chicken dish but it was saved by the chunky, chopped ginger dip served on the side. While there are many treasures here, some dishes only pass muster like the Fried ...

My father was used to robust flavours since he was of Hakka heritage ... Pork with Salted Shrimp Paste (left) is a total rice killer with the soft pork and the fermented flavours from the shrimp paste ...

Get the Recipe: Hakka Noodles Stir-Fry with Crunchy Veggies Mochiko Chicken. Photo credit ... The flavor is subtle but deep, with a perfect balance of salt and sweetness. Once you make this, be ...

If you’re still hungry, do yourself a favour and order a side of crispy salt and pepper chicken with curry mayonnaise ... Known for its yong tau foo (a Hakka Chinese dish made from tofu stuffed with a ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...