Maybe you’re dialing back on the chicken and ground beef in the name of sustainability. Or you’ve promised to cook fish once a week because it’s so darn healthy. But you’ve got a persnickety kid whose ...

This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon wedges or your favorite hot ...

Health experts the world over have been touting the benefits of eating fish for ages. These healthy fish recipes are delicious and easy to follow. Despite knowing that fish is pretty damn good for you ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In 2018, Americans consumed 16.1 pounds of ...

This guide offers five healthy dinner recipes under 20 minutes, including dal tadka, baked fish, thukpa soup, barley chicken soup, and creamy peanut chicken. It emphasizes quick, nutritious meals for ...

Heart-healthy recipes typically include foods that are unlikely to contribute to blood pressure or cholesterol levels. They often contain lean sources of protein, vegetables, whole grains, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these kid-friendly recipes include ingredients rich in omega-3 fatty acids, low in saturated fats ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white fish fillets (pin bones removed) in the egg, then roll in the breadcrumbs, ...