Ask any American what their favorite pizza topping is, and they’re likely to respond with “pepperoni.” This cured sausage is, in fact, one of the most beloved toppings for pizza — and for good reason.

1. Dissolve sugar, yeast, salt in the warm water. 2. Stir in the flour, using extra flour or water as needed to make a soft dough that isn’t too sticky. 3. Turn out onto a floured board and knead for ...

We may receive a commission on purchases made from links. If there's one classic meal that is hands down a family favorite, it's pizza. The toasted, chewy crust, tangy sauce, melted cheese, and nearly ...