All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...

From ancient times to today's modern-day staple, yogurt has been a part of the human diet for thousands of years. This creamy ...

The pH of yogurt is typically around 4.6, which makes this food more acidic. But this measurement can vary depending on the ...

The grocery store shelves are packed with Greek and French yogurt, but Australian yogurt has found itself a niche. Here's what makes it different.

Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a healthy tuna salad that not only ...

All of these potential benefits sounded great to me. I was excited to get started and see the effects for myself as I set out ...

Curd and yogurt are distinct fermented milk products used in Indian kitchens. Their differences in bacteria and texture ...

The Oikos and Activia maker said supply constraints have forced the company to make “trade-offs” within its innovation strategy.

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

Protein is popping up in everything from popcorn to coffee. Here’s why it’s trending and what you need to know.