If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some ...

The co-author of The Blue Food Cookbook shares how we can all make ocean-friendly choices — starting at the fish counter.

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Japan announced Friday that its seafood exports have resumed for the first time since China imposed a ban over the discharge of treated radioactive wastewater from the tsunami-hit Fukushima Daiichi ...

Seafood can be one of the trickiest grocery items to buy. It’s expensive, it spoils quickly, and freshness varies wildly depending on where you shop. The right store will give you fish that tastes ...

On the wild side, government regulations that tried to help only fueled a reckless race to catch as much fish as possible: ...

There is always some level of risk associated with eating raw seafood, but you can greatly reduce it by avoiding this ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since moving to New Orleans a decade ago, he’s mastered boiling crawfish. Last ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic ...

With grocery prices on the rise, in part, due to inflation and tariffs, many shoppers are looking for ways to stretch their budgets. Food prices at grocery stores had the fastest monthly rate change ...