A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your ...

Six warming meat-and-potato recipes—from easy slow-cooker meals to elevated dinners—with a winter salad to round out hearty, ...

Arkansas is home to steakhouses where expertly prepared beef and savory flavors keep locals and visitors coming back.

These chains are known for steaks with a perfect sear and juicy, tender centers.

Broccoli cheddar soup is the ultimate comfort food—it’s rich, creamy, and packed with cheesy goodness—but we took it to the ...

A Connecticut hospitality group is off to a filet mignon kind of year. First, Riverhouse Hospitality’s on-the-go catering arm ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

This Ohio steakhouse stays booked because diners trust it to deliver, turning every successful reservation into a small ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Tucked away in the historic mining city of Butte, Montana, Casagranda’s Steakhouse stands as a testament to the notion that extraordinary culinary experiences often hide in the most unassuming places.