Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a ...

In the inky depths of the Central Pacific Ocean, nearly 2,400 meters below the surface, scientists have discovered a new ...

Tucked away on the pristine shores of St. George Island sits a seafood sanctuary where locals whisper about the most velvety, decadent lobster bisque this side of the Atlantic.

There’s something magical about eating seafood with the scent of salt water in the air, and Captain Scott’s Lobster Dock in New London delivers that experience with a side of no-nonsense New England ...