The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly, no, that red ...

a steak sliced into thick pieces on a wooden board with a pan of beans in the background - Chatham172/Shutterstock We may receive a commission on purchases made from links. Cooking restaurant-quality ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Cook the juiciest steak at home by skipping the one technique we're all tempted to try in order to get the crustiest pan sear ...

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of ...