Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix. In her ...

Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For Guacamole: 2 avocados, diced 1/2 lime, juiced 1/2 recipe salsa ...

Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...

Discover the best Mexican restaurant in every state (plus D.C.) based on reviews, critics’ picks, and local favorites worth ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

Over the December holidays, a good friend was going to visit family in Santa Fe, New Mexico. I asked her whether she d have Christmas enchiladas on ...

Mexican rapper and singer Peso Pluma, who attended high school in San Antonio, is revisiting his roots in the Alamo City for ...

Owner Rene Pulido, who lives in Ogden, has been making the daily commute to Heber City to bring his new location to life. The ...

Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is ...

Wait, so you’ve never dined in a restaurant featuring a wall-mounted display of tiny skulls? Well, you need to address that immediately—or as soon as you can get to The Mexican STL (9615 Watson, ...