This creamy carrot soup is budget-friendly, freezer-friendly, and made with just three ingredients. It’s the cozy recipe I crave all winter long.

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

It's officially the season for soups and what's better than the goodness of Carrot Tomato Soup. It's a fiber rich soup and it is said that carrots are a good source of fiber and contain vitamin B1, B2 ...

Kala Sukha Mutton is a traditional Maharashtrian dish. It is made with minimal spices and offers the top notch taste with nutrition. Scroll down to read the simple and easy recipe. 20 ml mustard oil, ...

Editor's note: Originally published March 2021; Updated December 2025. Snow angels or soup? As this three-day snowstorm rounds the corner, that’s what I’m deliberating. Mister Husband is outside with ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Heat oil in large Dutch oven over medium high heat. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...