Have you ever tried smoke venison ribs? A lot of people through the deer ribs away, but let me show you how I smoke them.

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

Fold in the cooked crawfish tails. Using a soup spoon or a small ice cream scoop, dip one hushpuppy and deep fry as a sampler ...

Learning how pronghorn survived the climate changes that ended the ice ages anddrove so many other large mammals to extinction can help us adapt to our ownchanging climate.

Swordfish eyeball shots, sliced deer heart, and Thanksgiving elk — these are the hunting and fishing customs that have ...

In the Great Smoky Mountains, an auxiliary team of élite outdoorsmen answers the call when park-goers’ hikes, climbs, and ...

Discover five top butcher shops in Des Moines offering premium cuts, dry-aged meats, and local favorites for every occasion.

Deer hunting season isn't quite over yet in Indiana. Here's what Hoosier hunters need to know if they still want to head out before the end of the year. When deer hunting ends depends on the type of ...

In Arizona, BBQ isn’t just food,it’s a ritual. And at these 12 spots, the smoke starts working its magic long before opening ...

A local photographer’s work has been selected to adorn the walls of a Columbus hospital, which is scheduled to open in ...