With more information and a handful of recommendations, it will be easy for you to choose your ideal model of springform pan.

Great cakes start with more than just a recipe. Discover why choosing the right type of baking pan you use matters for ...

The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

T here are some delights that just work so perfectly with the season. Like this pumpkin cheesecake: The tangy creaminess of ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

If you're hunting for a dessert with roots in Lombardy, this apple crumble cake called la sbriciolata is something you really ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Nonstick pans are essential kitchen tools. Beyond making cleanup effortless, they're the simplest way to cook scrambled eggs, pancakes and other sticky foods. Teflon and similar chemically coated ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.