Transforming Leftover Idlis into Tasty Pakoras Idli and Dosa are staple dishes from South India, often enjoyed as breakfast ...

The weekend is almost here and so is the time to wrap up all our work and relax. Let's agree, we all look forward to spending weekends in our own ways. Some enjoy going out and partying with friends, ...

Cut Idli into 4 pieces, and then refrigerate them for an hour. 2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

What happens when the soft, humble South Indian idli meets the fiery, saucy world of Indo-Chinese cuisine? The answer is chilli idli—a crispy, tangy, and utterly addictive street snack that took ...