Miznon is just one growing brand within the Tel Aviv-based chef's growing Good People Group. But the fast-casual concept has ...

Fans of Sami & Susu, the Mediterranean-inspired Lower East Side wine bar and restaurant that opened during the pandemic, will be happy to know that its Jewish owners have opened ...

Ever since London-based, Israeli-born chef Yotam Ottolenghi published his cookbook Jerusalem in 2012, Israeli food has been steadily taking hold in American cities. At Zabari Mediterranean Grill in ...

The owner of a vegan kosher food chain in Washington, D.C., said boycotts that targeted his business for its ties to Israel led to the permanent closure this month of his last two restaurants. This ...