Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

As seen on the cover, and later devoured by Inlander Health & Home staffers, this luxurious cake is tall and dense. Requested by a customer during Doris Sandstrom's time as a wholesaler, this cake can ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

These February days call for reviving with a cup of hot tea, and one among you has loved peppermint tea, "particularly Numi brand." So he or she wants to know "how to use my big mint bed, just ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

My recipe for an easy Italian cream bundt cake with pecans makes the perfect quick and easy dessert at the holidays! Katrina Adams is an award-winning food blogger, cookbook author and party planner ...

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Serves 28. Recipe is from “Trim & Terrific One-Dish Favorites: Over 200 Fast and Easy Low-Fat Recipes” by Holly Clegg (Clarkson Potter/Publishers). 1 (18.25-oz.) pkg. light white cake mix 1. Preheat ...

In a mixing bowl, cream the shortening, sugar, butter and egg yolks. In another bowl, sift the dry ingredients. Add the dry ingredients to the creamed mixture, a little at a time, until well mixed.