The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping ...

Posts sharing the rumor claimed the New York mayor entered the Jewish deli with a group of pro-Palestine activists.

How a Jewish immigrant staple became one of America’s favorite breakfast foods - More than just a ring of dough, the humble ...

A full day of Jewish food in New York goes from gefilte fish and beet horseradish to classic bagels with lox, then ends with high-end kosher Wagyu steak that costs nearly $500. Along the way, the ...

Pastrami cured for a whole month, tennis ball sized matzo balls, and pickles that snap have Kentucky locals lining up for ...

A version of this piece first ran as part of the New York Jewish Week’s daily newsletter, rounding up the latest on politics, culture, food and what’s new with Jews in the city. Sign up here to get it ...

New Jersey loves bagels so much that it’s not uncommon to see multiple shops in the same neighborhood. But even in the Garden State, three bagel places on one street is a bit much. Especially when the ...

More American Jews approve of how NYC Mayor Mamdani is doing his job than Israeli Prime Minister Benjamin Netanyahu, a new poll reveals, as younger and more liberal Jews grow increasingly disenchanted ...

What makes a bagel is the type of flour used, says Colin Whiddon, co-owner and head baker of Three Brothers Bagels in Shaler. He uses King Arthur’s Sir Lancelot, which is high-gluten and high-protein.

Add Yahoo as a preferred source to see more of our stories on Google. New Jersey loves bagels so much that it's not uncommon to see multiple shops in the same neighborhood. But even in the Garden ...