Predicting Categories and Ingredients of Traditional Dishes Using Deep Learning and Cross-Attention Mechanism. Open Access Library Journal, 12, 1-12. doi: 10.4236/oalib.1112846 . Image recognition and ...

Washington acknowledged with humor the ongoing historical debate surrounding jollof rice’s origins, which many food ...

Jollof rice and smoky suya fuel locals in the vibrant Nigerian city of Lagos (at No. 7). In Shanghai, China, at No. 8, thousands of years of food history have been perfected in today’s ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...