John Efron digests centuries of German Jewish history, including medieval meat markets and a Nazi era obsession with kosher ...

The recipe for this high-protein chicken dinner comes from fit chef David Nayfeld, who turns to its 62 grams of the nutrient ...

This recipe is easy to make, quick to clean, and converts pork chop haters into pork chop lovers. ✅Ingredients • 2 pork chops ...

We're particularly excited about Cheshire's take on the classic beet and goat cheese salad. She sticks to a tried-and-true ...

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

It’s said that mitochondria is the powerhouse of the cell, and spinach is the powerhouse of vegetables. Okay, maybe it’s only ...

A lot of people are intimidated by steak. Smith’s Food breaks down how to choose and cook a delicious steak. Tips provided by ...

Loaded with bacon and spinach in a garlic herb sauce, this one-pan, protein-packed chicken and gnocchi is sure to become your ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.