Super discreet. Powerful. A friend to every body. Very short battery life. After falling in love with the original Crave Vesper back in 2014, and then going head over heels with the Vesper 2 in ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

Do you think women are more invested in romance than men? Rom-coms and women’s magazines may push this stereotype, but psychological research is increasingly telling a different story: multiple ...

Every week, MobileSyrup outlines some of the most notable new movies and TV shows. We typically focus on new content from Amazon’s Prime Video, Crave and Netflix, but other services like Apple TV+ and ...

Get Instant Summarized Text (Gist) The brain's opiate pathway explains the craving for sweets even when full. POMC neurons, responsible for satiety, also release ß-endorphin, an opiate that ...

Downtown Mankato. The hope of Mankato's first restaurant week is bringing foot traffic back to Mankato-area restaurants after a tough few years that include the pandemic, flooding and construction ...

If you have an older device that uses a standard (larger) SD slot, there's no need to fret! Each of these Sonic the Hedgehog PRO Plus microSDXC cards comes with an SD to microSD adapter.

But, this week? It's made national news. According to USA TODAY's 2025 Restaurant of the Year list, the local powerhouse is one of the top 44 places to eat in America. Food writers across the ...

The winter 2025 edition of Dine Out Boston, the hub’s version of a restaurant week promotion, is set to begin on Feb. 23. Organized and promoted by Meet Boston, the recently rechristened Greater ...

Apollo Grill at 85 W. Broad St. in Bethlehem has a “Pal-entine’s Day” lunch menu until Thursday, 11 a.m. to 3 p.m., and a Valentine’s Day brunch menu on Saturday. The menu for lunch until ...

Reinventing menu staples can pique consumer interest and drive purchases by appealing to consumer cravings. How can you create a new, craveable version of a familiar favorite or core menu offering?

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...