To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Découvrez comment cuisiner vos légumes d'hiver sans gaspillage. 3 recettes savoureuses avec les légumes de saison de janvier ...

Kimchi, a 3,000-year-old Korean fermented food, boosts gut health with probiotics and enzymes. Homemade kimchi offers potent benefits, improves digestion, immunity, and nutrient absorption, and is ...

Given that UK households spend 20 per cent more on food during the Christmas period, it is perhaps no surprise that food waste is 30 per cent higher than at any other time of the year. In fact, the ...

(CNN) — With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

Comme le miso, le kéfir ou encore le gochujang, le kimchi est un aliment fermenté dont les bienfaits sont vantés depuis des millénaires et c'est sans doute pour cette raison que ces ingrédients ...

Pour mettre en valeur les productions de maraîchers locaux, Caroline Lemaire s’appuie sur la lactofermentation pour concocter ses recettes de tartinades ou de coleslaw. Facile et non énergivore.

Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

Paocai is a Szechuan pickling tradition that can be passed down for generations. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...