Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

This year, I get two cherry seasons: the one that is just ending in California (and is coming into full swing in other parts of the country) and the one that I enjoyed in late May in France. Every ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Beirut’s Saifi Market on Sunday was filled with the sounds of chopping, ...

You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

One of the fondest memories I have of my late mother is seeing her in our kitchen on Sunday mornings preparing tabbouleh. Unlike most of her peers in Beirut she was a working mother and wasn’t in her ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tabbouleh (sometimes also called tabouli) is ...

As a waiter approached our table with four more meze, we eagerly shoved aside glasses, plates -- even the flowers -- to make room for more of the small plates. We’d already sampled at least a dozen ...

No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked barley — is correct. While most Americans may think ...