An 82-year-old man in South Korea had a heart attack after choking on a piece of “live octopus,” or san-nakji, a local delicacy comprised of freshly severed – and still wriggling – tentacles. Fire ...

Consuming live animals, though disgusting to some, is a tradition for others. Eating live animals is a practice that spans various cultures and it may seem unusual or even cruel to many, but in some ...