Citric acid is the main acid found in tomatoes. It is responsible for their tangy, sour, and refreshing flavor. This acid makes tomatoes taste lively and bright, whether eaten raw or cooked. In ...

CHICAGO — Food-grade acidulants allow beverage developers to give their creations a flavorful twist. Some acids boost sweet perception while others influence sour and tart notes. Through careful ...

The ingredient maker Corbion is adding a production line for sour-candy powders at its facility in Montmeló, Spain. The food-grade malic acid powders are a popular coating and ingredient for gummy and ...