MILMA collaborates with NDDB to open a food testing laboratory in Kochi's ERCMPU Campus, inaugurated by Union Minister George ...

Wisconsin’s latest H5N1 detections in dairy cattle are no longer an abstract concern for regulators and veterinarians; they ...

WITH MY FEET in the stirrups, I felt an electric jolt of pain roll through my abdomen. I gripped the sides of the examination table, knuckles turning white. The two Tylenol the nurse had told me to ...

Wisconsin’s first avian influenza case in a dairy herd means a change in the state’s milk testing procedure. Adam Brock with the state’s Department of Agriculture, Trade, and Consumer Protection says ...

The New York State Department of Agriculture and Markets is urging consumers to avoid drinking raw milk purchased from a Yates County Farm after a state sample tested positive for Salmonella.

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the 60-day aging process required by the FDA. However, highly acidic cheeses ...

MEMPHIS — Up to 30% of the milk sitting in grocery store refrigerators across America contains genetic fragments of H5N1 bird flu virus. Federal health officials have known about widespread ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent headlines, ...