Mangaluru: A healthy lifestyle can be achieved by consuming a variety of dishes prepared from millets. Besides being ...
Explore koko da kosai—fermented corn porridge and bean fritters—a traditional Hausa breakfast celebrated across Northern ...
Vadodara: The Rotary Club of Vadodara Heritage will organize Millet Mahotsav on Jan 3 and 4 at the Waves Club on Vasna–Bhayli ...
Moringa stir-fry is a South Indian vegan side dish made with drumstick leaves, supporting digestion, weight management, and ...
Comfort food gets a winter-ready upgrade with bajra khichdi. Cooked with moong dal, seasonal vegetables and mild spices, this ...
The centrepiece of Pongal, the harvest festival, is the eponymous dish, Pongal. With the use of rice, lentils, and ghee, ...
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What to Look for in a Rice Cooker
Fluffy, grainy, perfectly cooked–those who regularly prepare rice appreciate the reliability of a rice cooker. But which ...
The sun was still soft when I entered Zuuku. In the open courtyard of a mud house, a woman bent over a small fire. She fed it ...
Whatever you celebrate, the holiday season is behind us. It’s time to put away all the cookies and sugary sweets and return ...
In a mixing bowl, combine the Rajgira flour, grated sweet potatoes, chopped coriander leaves, cumin seeds, black pepper powder (if used), and Sendha Namak (rock salt). Knead the mixture into smooth ...
As MasterChef India returns with a spotlight on heritage and regional flavours, Chef Kunal Kapoor’s comeback to the judging ...
The African star apple, or cherry orange, is a versatile fruit used in many traditional dishes across Africa . Its unique ...
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